Chef Pano’s favorite way to serve lamb is during a “lamb on the spit” party, perfect for summer and fall on Kyma’s gorgeous patio. The patio can accommodate 25 to 40 people and each party receives a whole lamb to share. The lamb is slow roasted for eight hours with spices and herbs grown in Kyma’s garden. Adding an exciting element to the evening, Chef Pano personally cuts and serves the lamb to guests. Party organizers have the opportunity to add passed Hors d’Oeuvres or plated appetizers to complete the meal. Some of the Mediterranean favorites at Kyma include the succulent wood-grilled octopus, tangy dolmades, Greek salad and cheesy spanakopita. It’s a fun and entertaining event for the whole family (or 30 of your closest friends)! Guests should contact Private Dining Manager Elizabeth Ridgeway by calling (404) 262-0702 or emailing [email protected] to plan their Lamb Party.
Plan a Lamb Party at Kyma!
Oct 2, 2022 | Recipes