Chef Pano’s favorite way to serve lamb is during a “lamb on the spit” party, perfect for summer and fall on Kyma’s gorgeous patio. The patio can accommodate 25 to 40 people and each party receives a whole lamb to share. The lamb is slow roasted for eight hours with...
You can’t eat just one bowl. It’s the time of year when all we’re craving is a hot, flavorful bowl of soup. This recipe though, isn’t the kind of heavy, nap-inducing recipe that the winter months are known for. This Avgolemono Chicken Soup stays true to Chef Pano’s...
