Whole Lavraki Fish In this episode of the Buckhead Life Chef Series with Atlanta Eats, Executive Chef Pano I. Karatassos prepares Kyma’s signature whole fish, Lavraki. This Mediterranean sea bass is grilled, filleted tableside, and finished simply with extra virgin...
Chef Pano’s favorite way to serve lamb is during a “lamb on the spit” party, perfect for summer and fall on Kyma’s gorgeous patio. The patio can accommodate 25 to 40 people and each party receives a whole lamb to share. The lamb is slow roasted for eight hours with...
