Whole Lavraki Fish
In this episode of the Buckhead Life Chef Series with Atlanta Eats, Executive Chef Pano I. Karatassos prepares Kyma’s signature whole fish, Lavraki. This Mediterranean sea bass is grilled, filleted tableside, and finished simply with extra virgin olive oil, lemon, and capers. He’s joined by his brother, Niko Karatassos, Co-President of Buckhead Life Restaurant Group, as they share the inspiration behind the dish and Kyma’s dedication to fresh, traditional Greek flavors.